Generously cut red cabbage for the main salad base and strong crunch.

Crisp apple cut into medium-small pieces for sweetness and acidity.

Orange segments for bright citrus sweetness through the salad.

Medium-small carrot cuts for sweetness, bite, and orange contrast.

Small walnut pieces used as a rich premium topping.

Whole almonds for nutty crunch and texture on top of the salad.

Very finely cut red onion for a sharp and aromatic lift.

Soft dried cranberries for tart sweetness and chew.

Feta cut into 1x1 cm cubes for creamy saltiness and body.

Fresh pomegranate arils for brightness, acidity, and pop.

Fresh organic lemon juice for the citrus dressing component.